PRIVACY & COOKIES

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    Litsa's World
    Litsa welcoming visitors into her kitchen surrounded by fresh Greek ingredients.

    FROM LITSA’S KITCHEN

    Greek Cooking, Made With Love

    Explore recipes shaped by Mediterranean ingredients, family traditions and Litsa’s lifelong passion for bringing people together around the table.

    FEATURED RECIPES

    A Taste of Litsa’s Kitchen

    Showing 12 verified recipes

    Lentil Avocado Salad with fresh vegetables, olives, herbs and avocado.SALADS

    Lentil Avocado Salad

    One perfect lentil avocado salad! Hearty salad packed with nutrients — a must salad to always have available!

    Pearl couscous tomato salad with fresh Mediterranean vegetables.SALADS

    Pearl Couscous With Tomato Salad

    What is pearl couscous, and how do we make one perfect Pearl Couscous with tomato salad? A vibrant, refreshing Mediterranean dish.

    Vegetarian Greek moussaka with layered vegetables and a golden creamy topping.MAIN DISHES

    Vegetarian Moussaka

    A rich vegetarian adaptation of the classic Greek baked dish featuring layered eggplants, zucchini, potatoes, lentil tomato sauce, and creamy béchamel.

    Greek jumbo lima beans cooked in a rich tomato and herb sauce.MAIN DISHES

    Greek Jumbo Lima Beans (Gigandes)

    Traditional Greek comfort food cooked with herbs, sweet onions, ripe tomatoes, and olive oil that satisfies all the way to your core.

    Stuffed chicken breast with spinach and feta in a creamy herb sauce.MAIN DISHES

    Stuffed Chicken Breasts With Spinach and Feta

    Succulent chicken breasts filled with fresh spinach, Greek feta cheese, garlic, and wild herbs for a flavorful weeknight meal.

    Greek broiled whole sea bream with roasted Mediterranean vegetables and herbs.MAIN DISHES

    Greek Sea Bream (Tsipoura) Broiled

    Fresh whole sea bream broiled with lemon, oregano, sea salt, and extra virgin olive oil — simple, elegant coastal Greek cooking.

    Greek Meatball Soup (Youvarlakia) with meatballs in a golden lemon broth.MAIN DISHES

    Greek Meatball Soup (Youvarlakia)

    Tender beef and rice meatballs simmered in a velvety lemon-egg broth (avgolemono) — pure Greek soul food.

    Traditional Greek Pastitsio with pasta, seasoned meat filling and golden creamy topping.MAIN DISHES

    Pastitsio

    The world-famous Greek baked pasta dish layered with tubular pasta, spiced aromatic meat sauce, and golden béchamel.

    Greek watermelon salad with feta, olives, red onion and fresh mint.SALADS

    Greek Watermelon Salad

    Summer in a bowl — sweet chilled watermelon paired with tangy Greek feta, fresh mint leaves, and a drizzle of olive oil.

    Traditional Greek Baklava with layers of golden phyllo, chopped nuts and syrup.DESSERTS

    Baklava

    Crispy layers of buttered phyllo pastry filled with chopped walnuts, cinnamon, and soaked in citrus honey syrup.

    Cod with chickpeas, spinach and tomatoes in a Mediterranean herb sauce.MAIN DISHES

    Chickpeas-Spinach and Cod

    A marvelous Mediterranean dish combining tender cod, chickpeas, fresh spinach, and lemony tomato broth.

    Lemony chicken and pasta casserole with mushrooms and fresh herbs.MAIN DISHES

    Lemony Chicken and Pasta Casserole

    One-pan deliciousness ready in 20 minutes — tender chicken breasts, penne, lemon zest, herbs, and Greek olive oil.

    Litsa holding her Take the Taste of Greece With You cookbook.

    AWARD-WINNING COLLECTION

    Take the Taste of Greece With You

    Continue the journey through Litsa’s award-winning cookbook, where Greek recipes, photography and Mediterranean life come together.

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